Dry Cured Ham Catalogue

Smoked Ham, whole, with bone, no board (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika, Unit(s) per Box: 1)

Molded Smoked Ham, off the bone, whole (Rind: Normal)

Smoked Ham off the bone, whole (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika)

Sliced Smoked Ham, 500 grs (Cure: Extra Quality - 7 to 9 month-Cure, Packaging: Sliced 500)

Smoked Ham, whole, with bone and board (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika, Unit(s) per Box: 1)

Smoked Ham, off the bone, halves (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika)

Molded Smoked Ham, off the bone, halves (Rind: Normal)

Smoked Ham, off the bone, quarters (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika, Unit(s) per Box: 4)

Molded Smoked Ham, off the bone, quarters (Rind: Normal)

Smoked Ham, off the bone, centers

Smoked Ham off the bone, eigths

Smoked Ham off the bone, special pieces

Smoked Ham off the bone, halves, fronts (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika, Unit(s) per Box: 2)

Smoked Ham off the bone, halves, legs (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika, Unit(s) per Box: 2)

Smoked Ham, off the bone, special quarters

Smoked Ham, off the bone, normal quarters