Our dry cured hams...
Smoked Ham, whole, with bone, no board (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika, Unit(s) per Box: 1) |
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Smoked Ham, whole, with bone and board (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika, Unit(s) per Box: 1) |
Smoked Ham, off the bone, halves (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika) |
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Smoked Ham, off the bone, quarters (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika, Unit(s) per Box: 4) |
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Smoked Ham off the bone, halves, fronts (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika, Unit(s) per Box: 2) |
Smoked Ham off the bone, halves, legs (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika, Unit(s) per Box: 2) |
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