Smoked Ham, off the bone, quarters


Smoked Ham, off the bone, quarters

Salted and air-cured pork leg

Whole ham cut in four quarters:  (2 Legs + 2 Fronts)

Additional product information

Cure Extra Quality - 7 to 9 month-Cure
Paprika Without Paprika
Wrapping Vacuum
Unit Ref. Weight 1,5 kg
Unit(s) per Box 4
Sales KG

Browse these categories as well: Dry Cured Ham off the Bone, Dry Cured Ham off bone