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Home Page Products Dry Cured Hams Dry Cured Ham Catalogue Dry Cured Ham off the Bone Smoked Ham off the bone, halves, fronts

Smoked Ham off the bone, halves, fronts

Cure
Paprika
Unit(s) per Box

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Description

Salted and air-cured pork leg

Two halves of the ham: Front + Front

Additional product information

Cure	Extra Quality - 7 to 9 month-Cure
Paprika	Without Paprika
Wrapping	Vacuum
Unit Ref. Weight	2,5 kg
Unit(s) per Box	2
Sales	KG

Browse these categories as well: Dry Cured Ham off the Bone, Dry Cured Ham off bone

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