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TRADITIONAL CHARCUTERIE
DRY CURED HAMS
TRADITIONAL SAUSAGES
DIVERSE CHARCUTERIE
CHEESES
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Dry Cured Hams
Dry Cured Ham Catalogue
Dry Cured Ham off the Bone
Smoked Ham off the bone, halves, fronts
Smoked Ham off the bone, halves, fronts
Cure
Extra Quality - 7 to 9 month-Cure
Extra Quality - 4 to 6 month-Cure
Paprika
With Paprika
Without Paprika
Unit(s) per Box
2
Display
Recommend
Description
Salted and air-cured pork leg
Two halves of the ham: Front + Front
Additional product information
Cure
Extra Quality - 7 to 9 month-Cure
Paprika
Without Paprika
Wrapping
Vacuum
Unit Ref. Weight
2,5 kg
Unit(s) per Box
2
Sales
KG
Browse these categories as well:
Dry Cured Ham off the Bone
,
Dry Cured Ham off bone
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Dry Cured Hams
Dry Cured Ham with Bone
Dry Cured Ham off the Bone
Molded Dry Cured Ham off the Bone
Sliced Dry Cured Ham off the Bone
Sausages
Special Sausage "Painho"
Spezial Chorizo
Tradicional Chorizo Curvo
Chouriço Mouro
Long Chorizo
Tradicional Chorizo/Salami
Salpicão
Paiola
Farinheira (flour sausage)
Morcela de Cominhos
Morcela
Fine Pork Sausage
Diverse Charcuterie
Cracklings
Normal Bacon
Extra Bacon
Salted Streaky Bacon
Black Pork Lard Loins
Cheeses
Beira Alta / Beira Baixa
Alentejo
Azores - São Miguel
Azores - São Jorge
Rua Norton de Matos, N.º 5 - 2650-172 Moinhos da Funcheira - Portugal - Tel.: (+351) 214 987 064 Fax: (+351) 214 933 047
geral@macal.pt