Smoked Ham off the bone, whole


Smoked Ham off the bone, whole

Salted and air-cured pork leg

Additional product information

Cure Extra Quality - 7 to 9 month-Cure
Paprika Without Paprika
Wrapping Vacuum
Unit Ref. Weight 5 a 6 Kg
Unit(s) per Box 1
Sales KG
Minimum Order 1 box

Browse these categories as well: Dry Cured Ham off the Bone, Dry Cured Ham off bone