Molded Smoked Ham, off the bone, halves


Molded Smoked Ham, off the bone, halves

Cured salted, cured pork leg, boned later

Additional product information

Cure Extra Quality - 7 to 9 month-Cure
Paprika Without Paprika
Wrapping Vacuum
Unit Ref. Weight 2,5 kgs
Unit(s) per Box 2
Sales KG
Minimum Order min. 1 box
Rind Normal

Browse these categories as well: Molded Dry Cured Ham off the Bone, Molded Dry Cured Ham, off the bone