Sausage prepared from the seasoning of meat, pork shoulder, with ground pepper, wine, salt, spices and preservatives. It is cylindrical and reddish brown, and its interior has a rosy red aspect. Its length varies between 15 and 20 cm diameter and approximately 70 mm, and its weight is from 550 to 600 grs.
Treatment : Heat and smoke from holmoak
Storage: Keep it in a cool and dry place
Validity: 120 days
Suggestions: Sausage prepared aiming at the most exquisite tastes of people who can enjoy this raw product into thin slices.