Macal - Charcutaria tradicional Portuguesa: Presuntos e Enchidos
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TRADITIONAL CHARCUTERIE
DRY CURED HAMS
TRADITIONAL SAUSAGES
DIVERSE CHARCUTERIE
CHEESES
CATALOGUE (PDF-2,6 MB)
CONSUMER AREA
Tasting and Recipes
Health and Nutrition
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Awards

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CAETANOS Macal Monte Amaro

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Awards and Distinctions

 

ITQI Award 2 stars Logotipo de distinção PME Lider 2012

 

Dry Cured Hams

Dry Cured Ham with Bone
Dry Cured Ham off the Bone
Molded Dry Cured Ham off the Bone
Sliced Dry Cured Ham off the Bone

Sausages

Special Sausage "Painho"
Spezial Chorizo
Tradicional Chorizo Curvo
Chouriço Mouro
Long Chorizo
Tradicional Chorizo/Salami
Salpicão
Paiola
Farinheira (flour sausage)
Morcela de Cominhos
Morcela
Fine Pork Sausage

Diverse Charcuterie

Cracklings
Normal Bacon
Extra Bacon
Salted Streaky Bacon
Black Pork Lard Loins

Cheeses

Beira Alta / Beira Baixa
Alentejo
Azores - São Miguel
Azores - São Jorge

 

Rua Norton de Matos, N.º 5 - 2650-172 Moinhos da Funcheira - Portugal - Tel.: (+351) 214 987 064 Fax: (+351) 214 933 047 geral@macal.pt