Food Quality and Safety

What they say about us

TRADITIONAL CHARCUTERIE

TRADITIONAL SAUSAGES

DIVERSE CHARCUTERIE

CATALOGUE (PDF-2,6 MB)

Tasting and Recipes

Health and Nutrition

Suggestions and Questions

Home Page Products Dry Cured Hams Dry Cured Ham Catalogue Dry Cured Ham off the Bone Smoked Ham, off the bone, quarters

Smoked Ham, off the bone, quarters

Cure
Paprika
Unit(s) per Box

Recommend

Description

Salted and air-cured pork leg

Whole ham cut in four quarters: (2 Legs + 2 Fronts)

Additional product information

Cure	Extra Quality - 7 to 9 month-Cure
Paprika	Without Paprika
Wrapping	Vacuum
Unit Ref. Weight	1,5 kg
Unit(s) per Box	4
Sales	KG

Browse these categories as well: Dry Cured Ham off the Bone, Dry Cured Ham off bone

Terms & Conditions