Sausage made with a combination of selected pork, shovels and streaky bacon, cut into small pieces and seasoned with ground pepper, wine, salt, garlic, spices and preservatives. It has a mild flavour which is conferred by a prolonged cure. It has a horseshoe shape, it is cylindrical and reddish brown. The interior is characterized by a perfectly connected and marbled mass, with an homogeneous red colour. Its length ranges from 30 to 35 cm, with diameter about 35 mm and weight 200 to 250 grs.
Treatment: Heat and smoked from holmoak
Packaging: A protective atmosphere
Storage: Keep it a cool and dry place
Validity: 120 days
Suggestions: Ideal to be eaten raw in thin slices, with a regional good bread, grilled, fried or cooked to serve with dishes of traditional Portuguese cuisine.