Chouriço Mouro  (traditional sausage)

Chouriço Mouro  (traditional sausage)


Sausage made with a combination of low fat and fat pork, blood, cut into small pieces and seasoned with wine, salt, garlic and spices. It has the shape of a horseshoe, is cylindrical and it has a dark color. Its inner aspect consists of a mass of perfectly marbled appearance connected with an uneven distribution of pieces of meat and fat. Its length varies from 30 to 35 cm, a diameter of approximately 35 mm and weight 200 to 250 grs.

Treatment: Heat and smoked from holmoak

Packaging: A protective atmosphere

Storage: Keep it a cool and dry place

Validity: 120 days

Suggestions: To be eaten grilled, stewed, or cooked to serve with some traditional Portuguese cuisine.

Additional product information

Wrapping Protective Atmosphere
Unit Ref. Weight 1,5 kgs
Unit(s) per Box 4
Sales KG
Minimum Order 1 box

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