Morcela de Cominhos (traditional black sausage with cumin)


Morcela de Cominhos (traditional black sausage with cumin)

 

Sausage made with a combination of soft pork fat, wheat flour and water, seasoned with ground pepper, salt, wine, garlic, and spices. It's shaped like a horseshoe, is cylindrical and brownish, with a length of about 35 to 40 cm, a diameter of 35 mm and weight from 170 to 200 grs.

Treatment: Heat and smoked from holmoak

Storage: At cold temperature of 5 to 10. C

Validity: 120 days

Suggestions: To be consumed, grilled, fried or with dishes of Portuguese cuisine.

Additional product information

Wrapping Protective Atmosphere
Unit Ref. Weight 1,5 kgs
Unit(s) per Box 4
Sales KG
Minimum Order 1 box

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